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para proteger las proteínas del ataque de los radicales libres
Investigación y caracterización de las propiedades físico-químicas de los alimentos en el CITA
Invitados:
Dra. Ana Mercedes Pérez Carvajal
Ver más
Investigación y caracterización de las propiedades físico-químicas de los alimentos en el CITA
Invitados
: Dra. Ana Mercedes Pérez Carvajal
Ver más
