Investigador(a)

Fabio Granados Chinchilla

  • Correo electrónico: FABIO.GRANADOSCHINCHILLA@ucr.ac.cr
  • Categoría Regimen Académico: PROF. INTERINO LIC.
  • Grado Académico: MAG.
  • Unidad Base: CENTRO DE INVESTIGACION EN NUTRICION ANIMAL

Distinciones

Distinción Año Entidad Ámbito Descripción
No hay datos disponibles

BECAS

País Entidad Año de inicio Año de término Descripción
No hay datos disponibles

Publicaciones

Mostrando 30 publicaciones

TÍTULO TIPO FECHA PROYECTO
Acrylamide in foods: from regulation and registered levels to chromatographic analysis, nutritional relevance, exposure, mitigation approaches, and health effects
  • artículo de revisión
2022
Physicochemical and sensory assessment of partial corn substitutions with carotenoid-containing non-traditional flours during tortilla preparation
  • artículo original
2022
  • ED-285
Nitrogen/protein and one-step moisture and ash examination in foodstuffs: Validation case analysis using automated combustion and thermogravimetry determination under ISO/IEC 17025 guidelines
  • artículo original
2021

No disponible

Selected instrumental techniques applied in food and feed: quality, safety and adulteration analysis
  • artículo de revisión
2021
  • ED-285
Discrimination, quantitation, and identification of edible vegetable oil blends based on their fatty acid profiles
  • artículo original
2021
  • ED-285
Total and resistant starch from foodstuff for animal and human consumption in Costa Rica
  • artículo original
2020
  • ED-427/ED-428
Liquid chromatography analysis of common nutritional components, in feed and food
  • artículo original
2019
Composición química y actividad antimicrobiana del aceite esencial de Psidium guajava y Cymbopogon citratus
  • artículo original
2019
Simultaneous LC/MS analysis of carotenoids and fat-soluble vitamins in Costa Rican avocados (Persea americana Mill.)
  • artículo original
2019

No disponible

Pet food quality assurance and safety and quality assurance survey within the Costa Rican pet food industry
  • artículo original
2019
Mycotoxin Contamination of Beverages Obtained from Tropical Crops
  • artículo original
2018

No disponible

Characterization of the animal by-product meal industry in Costa Rica: Manufacturing practices through the production chain and food safety
  • artículo original
2018
Two alternative chormatography methods assited by the sulfonic acid moiety for the determination of furosine in milk
  • artículo original
2018

No disponible

Two alternative chromatography methods assisted by the sulfonic acid moeity for the determination of furosine in milk
  • artículo original
2018

No disponible

Costa Rican cashew (Anacardium occidentale L.): Essential oils, carotenoids and bromatological analysis
  • revista divulgativa
2018
Total starch in animal feeds and silages based on the chromatographic determination of glucose
  • artículo original
2018

No disponible

A Focus on Aflatoxins in Feedstuffs: Levels of Contamination, Prevalence, Control Strategies, and Impacts on Animal Health
  • capítulo de libro
2017

No disponible

Selenium Concentrations in Serum and its Outputs in Milk and Urine from Grazing Jersey Cow Herds Found in Two Dairy Production Regions from Costa Rica
  • artículo original
2017
Evaluation of the quality of natural products for the preparation of chamomile and mint tea in Costa Rica
  • artículo original
2017
A Review on Phytochemicals (Including Essential Oils and Extracts) Inclusion in Feed and Their Effects on Food Producing Animals
  • artículo original
2017
Tetracyclines in Food and Feedingstuffs: From Regulation to Analytical Methods, Bacterial Resistance, and Environmental and Health Implications
  • artículo original
2017

No disponible

Aflatoxins occurrence through the food chain in Costa Rica: Applying the One Health approach to mycotoxin surveillance
  • artículo original
2017

No disponible

A straightforward LC approach using an amine column and single quad mass detector to determine choline chloride in feed additives and feeds
  • artículo original
2017

No disponible

Distribution, stability, and protein interactions of Aflatoxin M1 in fresh cheese
  • artículo original
2017

No disponible

Composition, Chemical Fingerprinting and Antimicrobial Assessment of Costa Rican Cultivated Guavas (Psidium friedrichsthalianum (O. Berg) Nied. and Psidium guajava L.) Essential Oils from Leaves and Fruits
  • artículo original
2016
A single exposure of sediment sulphate-reducing bacteria to oxytetracycline concentrations relevant to aquaculture enduringly disturbed their activity, abundance and community structure
  • artículo original
2015

No disponible

Unravelling a vicious circle: animal feed marketed in Costa Rica contains irregular concentrations of tetracyclines and abundant oxytetracycline-resistant Gram-positive bacteria
  • artículo original
2014

No disponible

Bioavailability of in-feed tetracyclines is influenced to a greater extent by crude protein rather than calcium
  • artículo original
2014

No disponible

A Novel Green Chemistry Method for Nonaqueous Extraction and High-Performance Liquid Chromatography Detection of First-, Second-, and Third-Generation Tetracyclines, 4-Epitetracycline, and Tylosin in Animal Feeds
  • artículo original
2012

No disponible

Detección de tetraciclinas en nueve lotes de alimentos para cerdos, tilapias y pollos producidos en Costa Rica: incumplimiento de normativas y disconformidades con el etiquetado oficial de garantía
  • artículo original
2010

No disponible